Chocolate Protein Pudding

‍I don’t know about you, but I need ice cream in my life! I can say with certainty that I have tried almost every heath conscious ice cream brand on the market, and I could compile a small but worthy list of the creme da la creme. But in a pinch , theres nothing like some whipped up heavy cream and tasty protein powder to make a quick guilt free and heathy alternative.

Chocolate Protein Pudding

This chocolate peanut butter protein pudding is low carb and only takes 5 minutes to make. A deliciously creamy and healthy dessert or treat.


.5 serving Small Hass Avacado

46 gram OrGain Peanut butter protein

1 tbsp Cocoa, dry powder, unsweetened

1 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)


Add everything to a high speed blender except the sweetener.

Blend on high.

Taste to see if it needs sweetener. If so add a few drops of stevia or sweetener of your choice.

Refrigerate before eating.

Notes: You can use a room temperature avocado if you want. A frozen one just makes it colder. You can substitute powdered peanut butter and a vanilla or chocolate protein powder if you don't have the Orgains peanut butter protein powder. You can also substitute unsweetened cocoa powder for the cacao powder. Lastly you can use whatever sweetener you wish and may not need it at all depending on your protein powder.

Serving Size: Makes 2 Servings

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