The Whole Farm Meatloaf

When the whole house has a different idea of what they want to eat for dinner, throw all the meats in the KitchenAid and make The Whole Farm Meatloaf. I love this recipe! Lets be honest, meatloaf is easy to make, mix everything together, throw it in the oven and around an hour later you pull out a piping hot loaf of delicious meaty goodness ready to slice and serve along with oh I don’t know…how about Roasted Brussel Sprouts? I have a very picky teenager and even he comes to the table for my Whole Farm Meatloaf.

The Whole Farm Meatloaf


Ingredients

1 large Egg, fresh, whole, raw

2 serving kirkland ground sirlion hamburgers

2 serving Foster Farm Ground Turkey (4 Oz.) (112g)

426 gram Isernio's Premium Chicken Breakfast Sausage All Natural

1/2c Kirkland Marinara Sauce (.5 cup) (by JULIE90)


Directions

Blend Beef Ground Turkey, Chicken Sausage and egg.

Place in bread pan or other deep baking pan.

Form into a loaf.

Bake @ 450 degrees for 50 minutes

@ 30 minutes remove and layer Marinara on top of the Meatloaf and return to oven for final 15 to 20 minutes.


Serving Size: 

Roughly 184 grams per 2 slices

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