The Whole Farm Meatloaf
When the whole house has a different idea of what they want to eat for dinner, throw all the meats in the KitchenAid and make The Whole Farm Meatloaf. I love this recipe! Lets be honest, meatloaf is easy to make, mix everything together, throw it in the oven and around an hour later you pull out a piping hot loaf of delicious meaty goodness ready to slice and serve along with oh I don’t know…how about Roasted Brussel Sprouts? I have a very picky teenager and even he comes to the table for my Whole Farm Meatloaf.
The Whole Farm Meatloaf
Ingredients
1 large Egg, fresh, whole, raw
2 serving kirkland ground sirlion hamburgers
2 serving Foster Farm Ground Turkey (4 Oz.) (112g)
1 pkg. Isernio's Premium Chicken Breakfast Sausage All Natural
1/2c Kirkland Marinara Sauce (.5 cup)
Directions
Blend Beef, Ground Turkey, Chicken Sausage and egg.
Place in bread pan or other deep baking pan.
Form into a loaf.
Bake @ 450 degrees for 50 minutes
@ 30 minutes remove and layer marinara on top of the meatloaf and return to oven for final 15 to 20 minutes.
Serving Size:
Roughly 184 grams per 2 slices
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